ECONOMY OF THE KITCHEN-GARDEN, THE ORCHARD, AND THE VINERY, WITH PLAIN PRACTICAL DIRECTIONS, FOR THEIR MANAGEMENT.
New-York: Anderson, Davis and Co., 1828.
New-York: Anderson, Davis and Co., 1828.
[London]: Printed by W. Rawlins, for the Author, 1682.
London: T. Payne, 1770.
New York: Orange Judd Company, 1899.
New York: D. Appleton & Company, 1872.
[London: 1830s-40s (and a few earlier)].
[Regensburg: 1735-45].
Edinburgh: Printed for, and sold by the author, and by John Bell, Parliament-Square, 1785.
Philadelphia: Porter & Coates, 1877.
London: Reeve and Co., 1849[-51].
Turin: Michael Briolus, 1785.
Paris: Mademoiselle Redouté, 1844.
15th-16th centuries.
London: Printed for the author, 1733; London: Printed for Weaver Bickerton, 1732.
London: Printed for J. Whiston and B. White, 1759.
Paris: Saillant, Desaint, 1768.
Paris: Ex officina Roberti Stephani, 1543 (first three works); Lyon: Sebastian Gryphe, 1542, 1541.
Frankfurt: Christian Egenolphus, 1535.
Lutetiae: Apud Carolum Stephanum, 1554.
London: Printed for Charles Harper, 1689.