MODERN COOKERY, IN ALL ITS BRANCHES.
London: Longman, Brown, Green and Longmans, 1845.
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THE ENGLISH ART OF COOKERY, ACCORDING TO THE PRESENT PRACTICE; BEING A COMPLETE GUIDE TO ALL HOUSEKEEPERS, ON A PLAN ENTIRELY NEW.
London: G. G. J. and J. Robinson, 1788.
THE ART OF COOKERY MADE EASY AND REFINED.
London: Printed for the Author, 1802.
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