MODERN COOKERY, IN ALL ITS BRANCHES.
London: Longman, Brown, Green and Longmans, 1845.
Cookery, Gastronomy, & Domestic Arts
Results 1 - 7 (of 7)
THE ENGLISH ART OF COOKERY, ACCORDING TO THE PRESENT PRACTICE; BEING A COMPLETE GUIDE TO ALL HOUSEKEEPERS, ON A PLAN ENTIRELY NEW.
London: G. G. J. and J. Robinson, 1788.
THE ART OF COOKERY MADE EASY AND REFINED.
London: Printed for the Author, 1802.
THE DOMESTIC ORACLE.
London: Printed at the Caxton Press, by H. Fisher, Son and Co., [ca. 1826].
THE COMPANION FOR THE ORCHARD.
London: Henry Colburn and Richard Bentley, 1831.
MONOGRAPHIE DU THÉ. DESCRIPTION BOTANIQUE, TORRÉFACTION, COMPOSITION CHIMIQUE, PROPRIÉTÉS HYGIÈNIQUE DE CETTE FEUILLE.
Paris: Printed by H. Fournier et Cie for the author, 1843.
THE PRAISE OF YORK-SHIRE ALE, WHEREIN IS ENUMERATED SEVERAL SORTS OF DRINK, WITH A DISCRIPTION OF THE HUMORS OF MOST SORTS OF DRUNCKARDS. TO WHICH IS ADDED, A YORK-SHIRE DIALOGUE . . . WITH THE ADDITION OF SOME OBSERVATIONS, OF THE DIALECT . . . IN THE EAST RYDING.
York: J. White for Francis Hildyard, 1697.
Results 1 - 7 (of 7)